Sugar is a sweet, water-soluble carbohydrate that provides quick energy and acts as a preservative or texturizer. Chemically, the white granular substance (table sugar) is sucrose (C₁₂H₂₂O₁₁), a disaccharide made of simple sugars: glucose and fructose. It is extracted primarily from sugarcane and sugar beets.
Sugar is a sweet, water-soluble carbohydrate that provides quick energy and acts as a preservative or texturizer. Chemically, the white granular substance (table sugar) is sucrose (C₁₂H₂₂O₁₁), a disaccharide made of simple sugars: glucose and fructose. It is extracted primarily from sugarcane and sugar beets.
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